Salmon With Chickpeas And Capers Recipe

Name: Salmon With Chickpeas And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g salmon fillets; 2 tablespoons fish sauce; 4 tablespoons olive oil, divided; 250 g chickpeas, rinsed (400 g can); 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 garlic clove, thinly sliced; 250 g fresh spinach, leaves coarsely chopped; 1 teaspoon honey; Vinaigrette; 1/2 small shallot, thinly sliced; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon ground black pepper; 1/3 cup olive oil; 2 tablespoons capers, rinsed, patted dry

Servings: persons

400 g salmon fillets
2 tablespoons fish sauce
4 tablespoons olive oil, divided
250 g chickpeas, rinsed (400 g can)
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1 garlic clove, thinly sliced
250 g fresh spinach, leaves coarsely chopped
1 teaspoon honey
Vinaigrette
1/2 small shallot, thinly sliced
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon ground black pepper
1/3 cup olive oil
2 tablespoons capers, rinsed, patted dry

1
Mix and combine chickpeas and spinach and cover with the mixture bottom of an ovenproof baking dish.
2
Place salmon fillets over spinach and chickpea mixture and drizzle with remaining olive oil. Bake in the oven for 25-30 minutes at 150u00b0C until salmon is opaque in the center.
3
Meanwhile, prepare vinaigrette: whisk shallot, lemon juice, mustard, honey and black pepper in a small bowl. Gradually whisk in olive oil.
4
Cook capers in a small saucepan, without any oil, over medium-high heat until slightly crisp, about 30 seconds.
5
Serve salmon over spinach and chickpeas, drizzle with vinaigrette and top with capers.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 g salmon fillets, 2 tablespoons fish sauce, 4 tablespoons olive oil, divided, 250 g chickpeas, rinsed (400 g can), and more.

Yes, Salmon With Chickpeas And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Chickpeas And Capers

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