How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Chickpeas And Capers?

You need 18 ingredients. The key ingredients include: 400 g salmon fillets, 2 tablespoons fish sauce, 4 tablespoons olive oil, divided, 250 g chickpeas, rinsed (400 g can), and more.

Is Salmon With Chickpeas And Capers suitable as seafood?

Yes, Salmon With Chickpeas And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Chickpeas And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Chickpeas And Capers Recipe

Name: Salmon With Chickpeas And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g salmon fillets; 2 tablespoons fish sauce; 4 tablespoons olive oil, divided; 250 g chickpeas, rinsed (400 g can); 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 garlic clove, thinly sliced; 250 g fresh spinach, leaves coarsely chopped; 1 teaspoon honey; Vinaigrette; 1/2 small shallot, thinly sliced; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon ground black pepper; 1/3 cup olive oil; 2 tablespoons capers, rinsed, patted dry

Try this homemade Salmon With Chickpeas And Capers recipe the whole family will love. Made with salmon fillets, fish sauce, olive oil and chickpeas. Eas…

This Salmon With Chickpeas And Capers relies on simple, everyday ingredients such as salmon fillets, fish sauce, olive oil, divided and ground cumin. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Chickpeas And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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