Salmon With Bok Choy And Mushrooms Recipe

Name: Salmon With Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, large, peeled, minced, divided; 1/3 cup green onion, chopped; 1/4 cup soy sauce (I like Tamari); 1 tablespoon dry sherry (Chinese rice wine works well too); 2 teaspoons sugar; 1 teaspoon sesame oil, Asian; 3/4 teaspoon chili-garlic sauce; 4 salmon fillets, skinless (approx. 6 ounces each); 1 tablespoon olive oil; 1 bok choy, large, cut crosswise into 1/2 inch wide strips; 4 ounces shiitake mushrooms, stemmed, caps sliced

Servings: persons

2 garlic cloves, large, peeled, minced, divided
1/3 cup green onion, chopped
1/4 cup soy sauce (I like Tamari)
1 tablespoon dry sherry (Chinese rice wine works well too)
2 teaspoons sugar
1 teaspoon sesame oil, Asian
3/4 teaspoon chili-garlic sauce
4 salmon fillets, skinless (approx. 6 ounces each)
1 tablespoon olive oil
1 bok choy, large, cut crosswise into 1/2 inch wide strips
4 ounces shiitake mushrooms, stemmed, caps sliced

1
Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
2
In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes.
3
Preheat your oven to 500 degrees.
4
On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Transfer the remaining marinade from the glass dish into a small sauce pan.).
5
In the oven, roast the fish for about 8 minutes, or until just opaque in center.
6
On the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
7
Over a high flame, heat olive oil in a large nonstick pan.
8
Add bok choy and mushrooms and remaining garlic.
9
Stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). Season, to taste, with salt and pepper.
10
Divide vegetables among four plates. Top with salmon and brush with glaze.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, large, peeled, minced, divided, 1/3 cup green onion, chopped, 1/4 cup soy sauce (I like Tamari), 1 tablespoon dry sherry (Chinese rice wine works well too), and more.

Yes, Salmon With Bok Choy And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Bok Choy And Mushrooms

How did you like this recipe?

Frequently Asked Questions