Salmon With Balsamic Sauce Recipe

Name: Salmon With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz. each); salt and freshly ground pepper; 2 Tbsp. flour; 1 Tbsp. olive oil; 1 Tbsp. minced garlic; 1 (16 oz.) can tomatoes, drained; 3/4 c. clam juice or chicken broth; 1/2 c. balsamic vinegar; 1/3 c. dry white wine; 1 Tbsp. chopped basil

Servings: persons

4 salmon fillets (6 oz. each)
salt and freshly ground pepper
2 Tbsp. flour
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 (16 oz.) can tomatoes, drained
3/4 c. clam juice or chicken broth
1/2 c. balsamic vinegar
1/3 c. dry white wine
1 Tbsp. chopped basil

1
Preheat oven to 375u00b0.
2
Sprinkle fillets with salt and pepper, then with flour.
3
Heat oil in large ovenproof skillet over high heat.
4
Add salmon, skin side up, and cook 2 minutes.
5
Turn fish over.
6
Add garlic, chopped tomatoes, clam juice, vinegar and wine. Bring to boil.
7
Transfer skillet to oven and roast 5 to 10 minutes until fish is opaque throughout.
8
Transfer salmon to plates.
9
Keep warm.
10
Continue cooking tomato mixture on stove over high heat until thickened, 7 to 8 minutes.
11
Stir in basil.
12
Spoon sauce over fillets.
13
Contains 14 grams fat per serving.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets (6 oz. each), salt and freshly ground pepper, 2 Tbsp. flour, 1 Tbsp. olive oil, and more.

Yes, Salmon With Balsamic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Balsamic Sauce

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