How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 6 ingredients. The key ingredients include: 1 c. cheddar cheese - sharp, grated, 2 c. white sauce (or mushroom soup), 2 egg yolks, 2 c. crab meat, fresh or canned, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cheddar cheese - sharp, grated; 2 c. white sauce (or mushroom soup); 2 egg yolks; 2 c. crab meat, fresh or canned; 2 Tbsp. butter or margarine, melted; 1/4 c. crumbs

Crab Casserole – a delicious recipe with cheddar cheese, white sauce, egg yolks, crab meat, butter, crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cheddar cheese - sharp, grated
2 c. white sauce (or mushroom soup)
2 egg yolks
2 c. crab meat, fresh or canned
2 Tbsp. butter or margarine, melted
1/4 c. crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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