Try this homemade Crab Casserole recipe the whole family will love. Made with cheddar cheese, white sauce, egg yolks and crab meat. Easy step-by-step in…
This Crab Casserole relies on simple, everyday ingredients such as egg yolks, crab meat, fresh or canned, butter or margarine, melted and crumbs. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026