Salmon With A Pine Nut Crust Recipe

Name: Salmon With A Pine Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs, fresh; 1/2 cup pine nuts; 4 salmon fillets or 4 steaks; 1 1/2 tablespoons Dijon mustard; 1 tablespoon shallot, minced fine; 1 tablespoon olive oil; 1 tablespoon butter; for the sauce; 2 tablespoons fresh lemon juice; 1/4 cup heavy cream; 1/4 cup cold butter; 1 teaspoon minced dill (fresh); salt and pepper

Servings: persons

1/2 cup breadcrumbs, fresh
1/2 cup pine nuts
4 salmon fillets or 4 steaks
1 1/2 tablespoons Dijon mustard
1 tablespoon shallot, minced fine
1 tablespoon olive oil
1 tablespoon butter
for the sauce
2 tablespoons fresh lemon juice
1/4 cup heavy cream
1/4 cup cold butter
1 teaspoon minced dill (fresh)
salt and pepper

1
Preheat oven to 350 degrees F (170C).
2
Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. (Chopped almonds may be used in place of the pine nuts.).
3
Wash the salmon fillets.
4
Pat dry, and brush with the Dijon mustard.
5
Sprinkle the bread crumb mixture over the salmon steaks, pressing to adhere to the fish.
6
Heat the oil, butter and shallot in oven-proof skillet over medium-high heat.
7
Add salmon, crumb-side down and cook until golden brown, 3 to 5 minutes.
8
Turn fish over.
9
Transfer skillet to oven.
10
Bake 8 to 10 minutes more, until cooked.
11
For the sauce: Reduce the lemon juice in a saucepan to 1 teaspoon.
12
Add the heavy cream and boil until slightly thickened.
13
Whisk in the butter until smooth. Add the fresh dill.
14
Season to taste with salt and pepper.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup breadcrumbs, fresh, 1/2 cup pine nuts, 4 salmon fillets or 4 steaks, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Salmon With A Pine Nut Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With A Pine Nut Crust

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