How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With a Parmesan Crust?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (you can also use cod), 2 ounces fresh white breadcrumbs, 1 tablespoon pine nuts, lightly toasted, 3 ounces parmesan cheese, and more.

Is Salmon With a Parmesan Crust suitable as seafood?

Yes, Salmon With a Parmesan Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With a Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With a Parmesan Crust Recipe

Name: Salmon With a Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (you can also use cod); 2 ounces fresh white breadcrumbs; 1 tablespoon pine nuts, lightly toasted; 3 ounces parmesan cheese; 4 tablespoons fresh basil, chopped; 12 ounce butter; salt & freshly ground black pepper

Salmon With a Parmesan Crust – a delicious recipe with salmon, white breadcrumbs, pine nuts, parmesan cheese, fresh basil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (you can also use cod)
2 ounces fresh white breadcrumbs
1 tablespoon pine nuts, lightly toasted
3 ounces parmesan cheese
4 tablespoons fresh basil, chopped
12 ounce butter
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Seafood

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Salmon With a Parmesan Crust

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