How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Vegetable Loaf?

You need 9 ingredients. The key ingredients include: 4 teaspoons oil, 1 onion, chopped, 1/2 red bell pepper, finely dice, 12 ounces salmon, and more.

Is Salmon & Vegetable Loaf suitable as seafood?

Yes, Salmon & Vegetable Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Vegetable Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Vegetable Loaf Recipe

Name: Salmon & Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons oil; 1 onion, chopped; 1/2 red bell pepper, finely dice; 12 ounces salmon; 4 teaspoons chives, Snipped; 4 teaspoons parsley, Freshly chopped; to taste black pepper, Freshly ground; 2 egg whites, stiffly beaten; 1/2 cup whole wheat breadcrumbs (fresh)

Salmon & Vegetable Loaf – a delicious recipe with oil, onion, red bell pepper, salmon, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 teaspoons oil
1 onion, chopped
1/2 red bell pepper, finely dice
12 ounces salmon
4 teaspoons chives, Snipped
4 teaspoons parsley, Freshly chopped
to taste black pepper, Freshly ground
2 egg whites, stiffly beaten
1/2 cup whole wheat breadcrumbs (fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Salmon & Vegetable Loaf

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