How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Turnip Greens Soup?

You need 12 ingredients. The key ingredients include: 1 gallon water, 3 stalks celery with leaves, diced, 3 carrots, cut into 1-inch pieces, potatoes, cut into 1-inch pieces, and more.

Is Salmon Turnip Greens Soup suitable as seafood?

Yes, Salmon Turnip Greens Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Turnip Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Turnip Greens Soup Recipe

Name: Salmon Turnip Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 3 stalks celery with leaves, diced; 3 carrots, cut into 1-inch pieces; potatoes, cut into 1-inch pieces; 1 small onion, diced; 3/4 inch piece fresh ginger root, minced; salt and ground black pepper to taste; 1 bunch turnip greens, cut into 1-inch squares; 1 tablespoon soy sauce; 4 ounces spaghetti; 1/2 pound cooked salmon, cut into 1-inch pieces; 2 tablespoons lemon juice

Salmon Turnip Greens Soup

Eats Now Editorial Team · 186 kcal · Seafood

Salmon Turnip Greens Soup – a delicious recipe with gallon water, stalks celery, carrots, potatoes, onion, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Turnip Greens Soup

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