Salmon Lentil Salad

1. 1

   Put lentils in a small pot with enough water to just cover; cook on medium heat until tender, 10 to 15 minutes. Set lentils aside to cool.

2. 2

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Cook salmon under the preheated broiler until the fish flakes easily with a fork, 5 to 7 minutes per side. Chop salmon and set aside to cool.

4. 4

   Heat a small skillet over medium-high heat; cook bacon in skillet until crisp, 7 to 10 minutes. Chop bacon and set aside to cool.

5. 5

   Mix cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber together in a large bowl.

6. 6

   Whisk balsamic vinegar, olive oil, garlic, mustard, salt, and pepper together in a small bowl; drizzle over the lentil mixture and stir gently to coat.

* Per serving · 4 servings · Values may vary.