Salmon/Tuna Spirals Recipe

Name: Salmon/Tuna Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 1/2 ounce) can salmon, red (skinless, boneless, water-packed); 1 (7 1/2 ounce) can tuna, well drained; ½ cup carrot, finely grated; ½ cup onion, grated; 2 tablespoons lemon juice (or lime juice); 2 tablespoons sour cream; 1 tablespoon white wine vinegar; ½ teaspoon mustard powder; 14-½ teaspoon black pepper, freshly ground; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon dried thyme; 2 tablespoons vegetable oil; 7 ounces milk

Servings: persons

1 (7 1/2 ounce) can salmon, red (skinless, boneless, water-packed)
1 (7 1/2 ounce) can tuna, well drained
½ cup carrot, finely grated
½ cup onion, grated
2 tablespoons lemon juice (or lime juice)
2 tablespoons sour cream
1 tablespoon white wine vinegar
½ teaspoon mustard powder
14-½ teaspoon black pepper, freshly ground
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon dried thyme
2 tablespoons vegetable oil
7 ounces milk

1
Preheat oven to 400F.
2
Spray a large baking sheet with non-stick spray, or line the baking sheet with parchment paper.
3
Combine all filling ingredients and mix well; taste and adjust spices to suit.
4
In a large bowl, sift dry dough ingredients and combine well.
5
Add oil to a measuring cup and add enough milk to make 1 cup.
6
Add to dry ingredients.
7
Mix until dough comes away from the sides of the bowl.
8
Turn out on a lightly floured board and knead about 10 times, making sure there's enough flour so dough won't stick.
9
Spread salmon/tuna mixture on dough to within 1/4 inch of edges, then roll up like a jelly roll, pinching the seams to seal.
10
Using a very sharp knife, slice into 10 - 12 slices.
11
Place spirals on prepared baking sheet and bake for 20 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 1/2 ounce) can salmon, red (skinless, boneless, water-packed), 1 (7 1/2 ounce) can tuna, well drained, ½ cup carrot, finely grated, ½ cup onion, grated, and more.

Yes, Salmon/Tuna Spirals falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon/Tuna Spirals

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