Salmon Trout Tartare with Pressed Caviar and Tomatoes Recipe

Name: Salmon Trout Tartare with Pressed Caviar and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced sweet onion; 2 tablespoons minced scallions; 1 tablespoon minced chives; 1 1/2 teaspoons fresh lime juice; 1 teaspoon Asian sesame oil; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 tablespoons pressed caviar (2 ounces); 1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice; Salt and freshly ground pepper; 12 cherry tomatoes, halved; 12 small, tender herb sprigs, such as tarragon, parsley or chervil

Servings: persons

2 tablespoons minced sweet onion
2 tablespoons minced scallions
1 tablespoon minced chives
1 1/2 teaspoons fresh lime juice
1 teaspoon Asian sesame oil
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 tablespoons pressed caviar (2 ounces)
1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice
Salt and freshly ground pepper
12 cherry tomatoes, halved
12 small, tender herb sprigs, such as tarragon, parsley or chervil

1
Rinse the onion and scallions in a fine sieve and pat dry; transfer to a bowl.
2
Add the chives, lime juice, sesame oil and the 1 tablespoon of olive oil and toss.
3
Roll out the caviar between two sheets of plastic wrap 1/8 inch thick.
4
Transfer the caviar to a cutting board and cut into 1/8-inch dice.
5
Add the caviar to the bowl.
6
Fold in the fish and season with salt and pepper.
7
Spoon the tartare onto plates (using a 3-inch ring mold as a guide, if desired).
8
Drizzle with olive oil, garnish with the tomatoes and herb sprigs and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced sweet onion, 2 tablespoons minced scallions, 1 tablespoon minced chives, 1 1/2 teaspoons fresh lime juice, and more.

Yes, Salmon Trout Tartare with Pressed Caviar and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Trout Tartare with Pressed Caviar and Tomatoes

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