Salmon Trout Tartare with Pressed Caviar and Tomato

Name: Salmon Trout Tartare with Pressed Caviar and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced sweet onion; 2 tablespoons minced scallions; 1 tablespoon minced chives; 1 1/2 teaspoons fresh lime juice; 1 teaspoon Asian sesame oil; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 tablespoons pressed caviar (2 ounces); 1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice; Salt and freshly ground pepper; 12 cherry tomatoes, halved; 12 small, tender herb sprigs, such as tarragon, parsley or chervil

Servings: persons

2 tablespoons minced sweet onion
2 tablespoons minced scallions
1 tablespoon minced chives
1 1/2 teaspoons fresh lime juice
1 teaspoon Asian sesame oil
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 tablespoons pressed caviar (2 ounces)
1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice
Salt and freshly ground pepper
12 cherry tomatoes, halved
12 small, tender herb sprigs, such as tarragon, parsley or chervil

1
Rinse the onion and scallions in a fine sieve and pat dry; transfer to a bowl.
2
Add the chives, lime juice, sesame oil and the 1 tablespoon of olive oil and toss.
3
Roll out the caviar between two sheets of plastic wrap 1/8 inch thick.
4
Transfer the caviar to a cutting board and cut into 1/8-inch dice.
5
Add the caviar to the bowl.
6
Fold in the fish and season with salt and pepper.
7
Spoon the tartare onto plates (using a 3-inch ring mold as a guide, if desired).
8
Drizzle with olive oil, garnish with the tomatoes and herb sprigs and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced sweet onion, 2 tablespoons minced scallions, 1 tablespoon minced chives, 1 1/2 teaspoons fresh lime juice, and more.

Yes, Salmon Trout Tartare with Pressed Caviar and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Trout Tartare with Pressed Caviar and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions