How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tostadas With Zucchini-Radish Slaw?

You need 17 ingredients. The key ingredients include: 1/2 cup sour cream, 1 teaspoon lime zest, 1 garlic clove, minced, 1/4 teaspoon ground chipotle chile pepper, and more.

Is Salmon Tostadas With Zucchini-Radish Slaw suitable as seafood?

Yes, Salmon Tostadas With Zucchini-Radish Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tostadas With Zucchini-Radish Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tostadas With Zucchini-Radish Slaw Recipe

Name: Salmon Tostadas With Zucchini-Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 teaspoon lime zest; 1 garlic clove, minced; 1/4 teaspoon ground chipotle chile pepper; 1 tablespoon fresh lime juice; Table salt and pepper to taste; 2 1/2 cups shredded savoy cabbage; 1 cup grated zucchini; 5 radishes, thinly sliced; 1/3 cup loosely packed fresh cilantro leaves; 1 jalapeno pepper, thinly sliced; 2 tablespoons olive oil; 3 tablespoons fresh lime juice; Table salt and pepper to taste; 1 to 2 (4-oz.) hot-smoked salmon fillets or smoked trout; 6 tostada shells; 1 avocado

Salmon Tostadas With Zucchini-Radish Slaw

Eats Now Editorial Team · 241 kcal · Seafood

Salmon Tostadas With Zucchini-Radish Slaw – a delicious recipe with sour cream, lime zest, garlic, ground chipotle chile pepper, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tostadas With Zucchini-Radish Slaw

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