How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tostadas With Zucchini-Radish Slaw?

You need 17 ingredients. The key ingredients include: 1/2 cup sour cream, 1 teaspoon lime zest, 1 garlic clove, minced, 1/4 teaspoon ground chipotle chile pepper, and more.

Is Salmon Tostadas With Zucchini-Radish Slaw suitable as seafood?

Yes, Salmon Tostadas With Zucchini-Radish Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tostadas With Zucchini-Radish Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tostadas With Zucchini-Radish Slaw Recipe

Name: Salmon Tostadas With Zucchini-Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 teaspoon lime zest; 1 garlic clove, minced; 1/4 teaspoon ground chipotle chile pepper; 1 tablespoon fresh lime juice; Table salt and pepper to taste; 2 1/2 cups shredded savoy cabbage; 1 cup grated zucchini; 5 radishes, thinly sliced; 1/3 cup loosely packed fresh cilantro leaves; 1 jalapeno pepper, thinly sliced; 2 tablespoons olive oil; 3 tablespoons fresh lime juice; Table salt and pepper to taste; 1 to 2 (4-oz.) hot-smoked salmon fillets or smoked trout; 6 tostada shells; 1 avocado

Try this homemade Salmon Tostadas With Zucchini-Radish Slaw recipe the whole family will love. Made with sour cream, lime zest, garlic and ground chipot…

This Salmon Tostadas With Zucchini-Radish Slaw relies on simple, everyday ingredients such as sour cream, lime zest, garlic clove, minced and ground chipotle chile pepper. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tostadas With Zucchini-Radish Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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