Salmon Tortilla Appetizers

1. 1

   Drain salmon and remove any bones.

2. 2

   In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro.

3. 3

   Mix well; then add cumin.

4. 4

   Spread about 2 tablespoons mixture over each tortilla.

5. 5

   Roll each tortilla up tightly and wrap individually with plastic wrap.

6. 6

   Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

No additional tips available.