Salmon Tortellini In Creamy Champagne Sauce Recipe

Name: Salmon Tortellini In Creamy Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 shallot finely chopped; 1 tablespoon all-purpose flour; 3/4 cup sparkling wine; 1/2 cup cream; tortellini Salmon; 3 ounces smoked salmon flaked, skin removed; 1/3 cup mascarpone; 2 teaspoons juice; 1 lemon; 1 tablespoon fresh chives chopped, plus extra to serve; 8 dumpling wrappers; 1 egg beaten; salmon roe to serve

Servings: persons

1 1/2 tablespoons butter
1 shallot finely chopped
1 tablespoon all-purpose flour
3/4 cup sparkling wine
1/2 cup cream
tortellini Salmon
3 ounces smoked salmon flaked, skin removed
1/3 cup mascarpone
2 teaspoons juice
1 lemon
1 tablespoon fresh chives chopped, plus extra to serve
8 dumpling wrappers
1 egg beaten
salmon roe to serve

1
To make the sauce, in a medium saucepan, melt butter over low heat. Saute shallot for 1-2 mins, until tender. Add flour and cook for 1 min, stirring, until light golden brown. Gradually whisk in wine, stirring until smooth. Cook until mixture boils and thickens. Whisk in cream. Season and keep warm.
2
Meanwhile, combine salmon, mascarpone, lemon zest, lemon juice and chives. Season. Arrange 4 dumpling wrappers on a clean work surface. Distribute 1 tbsp salmon mixture between each wrapper. Brush edges with egg, fold over into a triangle and seal edges. Fold corners into center, to form tortellini. Repeat with remaining wrappers and filling. Cover with a damp tea towel and chill until ready to cook.
3
Working in batches, cook tortellini in boiling salted water for 3-4 mins, until floating and tender. Toss with creamy champagne sauce. Distribute between serving bowls. Garnish with extra chives and salmon roe.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 shallot finely chopped, 1 tablespoon all-purpose flour, 3/4 cup sparkling wine, and more.

Yes, Salmon Tortellini In Creamy Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Tortellini In Creamy Champagne Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions