How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tikki?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds salmon fillet, skinned, 2 shallots, minced, 1 serrano chile, seeded and minced, 1/4 cup minced fresh cilantro, and more.

Is Salmon Tikki suitable as seafood?

Yes, Salmon Tikki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tikki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tikki Recipe

Name: Salmon Tikki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds salmon fillet, skinned; 2 shallots, minced; 1 serrano chile, seeded and minced; 1/4 cup minced fresh cilantro; 1 teaspoon cumin seeds, toasted; 1 1/2 tablespoons minced fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon curry powder; 1/4 cup vegetable oil, divided

Salmon Tikki – a delicious recipe with salmon fillet, shallots, serrano chile, fresh cilantro, cumin seeds, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds salmon fillet, skinned
2 shallots, minced
1 serrano chile, seeded and minced
1/4 cup minced fresh cilantro
1 teaspoon cumin seeds, toasted
1 1/2 tablespoons minced fresh ginger
3/4 teaspoon salt
1/4 teaspoon curry powder
1/4 cup vegetable oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Salmon Tikki

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