How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tikka ?

You need 16 ingredients. The key ingredients include: 4 x 200g skinless salmon fillets, Groundnut oil, Shredded lettuce, grated carrot, sliced tomatoes and cucumber, to serve, Naan breads, to serve, and more.

Is Salmon Tikka suitable as seafood?

Yes, Salmon Tikka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tikka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tikka Recipe

Name: Salmon Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 200g skinless salmon fillets; Groundnut oil; Shredded lettuce, grated carrot, sliced tomatoes and cucumber, to serve; Naan breads, to serve; For the tandoori marinade; 200ml natural yoghurt; 1 tsp ground cumin; 2 tsp garam masala; 1-2 tsp hot chilli powder; Juice of half a lemon; 2 tbsp groundnut oil; 11/2 tsp salt; 1/2 tsp turmeric; 2 tsp tomato puree; 3 small garlic cloves, peeled and crushed; Large knob of fresh root ginger, peeled and finely grated

Salmon Tikka

Eats Now Editorial Team · 348 kcal · Seafood

Salmon Tikka – a delicious recipe with salmon, oil, Shredded lettuce, breads, marinade, natural yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tikka

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