How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tikka ?

You need 16 ingredients. The key ingredients include: 4 x 200g skinless salmon fillets, Groundnut oil, Shredded lettuce, grated carrot, sliced tomatoes and cucumber, to serve, Naan breads, to serve, and more.

Is Salmon Tikka suitable as seafood?

Yes, Salmon Tikka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tikka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tikka Recipe

Name: Salmon Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 200g skinless salmon fillets; Groundnut oil; Shredded lettuce, grated carrot, sliced tomatoes and cucumber, to serve; Naan breads, to serve; For the tandoori marinade; 200ml natural yoghurt; 1 tsp ground cumin; 2 tsp garam masala; 1-2 tsp hot chilli powder; Juice of half a lemon; 2 tbsp groundnut oil; 11/2 tsp salt; 1/2 tsp turmeric; 2 tsp tomato puree; 3 small garlic cloves, peeled and crushed; Large knob of fresh root ginger, peeled and finely grated

Try this homemade Salmon Tikka recipe the whole family will love. Made with salmon, oil, Shredded lettuce and breads. Easy step-by-step instructions inc…

This Salmon Tikka relies on simple, everyday ingredients such as groundnut oil, naan breads, to serve, for the tandoori marinade and natural yoghurt. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

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