How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teriyaki?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 21 ounces salmon fillets, Chinese broccoli steamed, to serve, white sesame seeds black and, optional, and more.

Is Salmon Teriyaki suitable as seafood?

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 21 ounces salmon fillets; Chinese broccoli steamed, to serve; white sesame seeds black and, optional; teriyaki sauce; 1/2 cup teriyaki sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 2 cloves garlic minced; 2 teaspoons fresh ginger grated

Salmon Teriyaki

Eats Now Editorial Team · 372 kcal · Seafood

Salmon Teriyaki – a delicious recipe with peanut oil, salmon, Chinese broccoli, white sesame seeds black, teriyaki sauce, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Teriyaki

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