Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sake or ½ cup white wine; ¼ cup soy sauce; ¼ cup mirin; ¼ cup rice wine vinegar; 3 tablespoons brown sugar; 1 garlic clove, finely chopped; 1 tablespoon finely chopped fresh ginger; 1 12 lbs skinless salmon fillet, cut into 4 pieces; 2 tablespoons olive oil; 2 green onions, chopped; 1 pinch salt; 1 pinch ground pepper

Servings: persons

½ cup sake or ½ cup white wine
¼ cup soy sauce
¼ cup mirin
¼ cup rice wine vinegar
3 tablespoons brown sugar
1 garlic clove, finely chopped
1 tablespoon finely chopped fresh ginger
1 12 lbs skinless salmon fillet, cut into 4 pieces
2 tablespoons olive oil
2 green onions, chopped
1 pinch salt
1 pinch ground pepper

1
1.Place all the sauce ingredients (first 7 listed) in a saucepan and bring to a boil.
2
Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
3
2.In a non-stick grill pan or skillet over medium heat, sear the salmon on both sides.
4
Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
5
3.Garnish with green onions and serve with steamed jasmine rice and Green Vegetable Tempura (see recipe).

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sake or ½ cup white wine, ¼ cup soy sauce, ¼ cup mirin, ¼ cup rice wine vinegar, and more.

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki

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