Salmon Teriyaki

1. 1

   Preheat a large nonstick skillet over medium-high heat for about 2 minutes, then add the salmon.

2. 2

   Brown quickly on both sides, not more than 2 minutes per side.

3. 3

   Transfer the fish to a plate and turn the heat to medium.

4. 4

   Add 2 tablespoons water, followed by the wine, mirin, sugar, and soy sauce.

5. 5

   Stir to blend and, when the mixture is producing lively bubbles and beginning to thicken, return the salmon to the pan.

6. 6

   Cook, turning the salmon in the sauce, until it becomes more of a glaze than a liquid, not more than a couple of minutes.

7. 7

   By that time the salmon will be cooked adequately (it should still be slightly uncooked in its center).

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.