Salmon Tempura Rolls Recipe

Name: Salmon Tempura Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 1/4 cup sushi seasoning; 4 None nori sheets; None None oil, for deep-frying; 14 oz salmon fillet, thinly sliced; 1/2 cup all purpose flour, seasoned; 1/2 cup basic tempura batter; 1 None cucumber, sliced into strips; 1/3 cup japanese mayonnaise; None None wasabi paste, to serve; None None pickled ginger, to serve; None None soy sauce, to serve

Servings: persons

2 cups sushi rice
1/4 cup sushi seasoning
4 None nori sheets
None None oil, for deep-frying
14 oz salmon fillet, thinly sliced
1/2 cup all purpose flour, seasoned
1/2 cup basic tempura batter
1 None cucumber, sliced into strips
1/3 cup japanese mayonnaise
None None wasabi paste, to serve
None None pickled ginger, to serve
None None soy sauce, to serve

1
Cook rice following packet instructions. Drain well and spread out on a tray. Drizzle sushi seasoning over, breaking up lumps with a spatula. Chill until cool.
2
Place nori sheet on bamboo mat. Spread 1/4 of the rice over, leaving a 1/2 inch border on long edge.
3
Heat oil in medium saucepan on high, until a droplet of batter sizzles as soon as it is added. Dust salmon in flour. shaking off excess. Dip into batter. shaking off excess. Gently lower into oil and cook for about 30 seconds, or 1 minute if you prefer your salmon cooked all the way through. Drain on a paper towel.
4
Arrange 1/4 each of salmon, cucumber and mayonnaise across the center of rice-topped nori. Use index fingers and thumbs to roll, pulling back mat as you go.
5
Gently press mat to shape and seal the roll. Repeat with remaining ingredients. Use a sharp knife wiped with a damp cloth to cut each roll into 8, wiping the knife after each cut. Serve with wasabi paste, pickled ginger and soy sauce.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sushi rice, 1/4 cup sushi seasoning, 4 None nori sheets, None None oil, for deep-frying, and more.

Yes, Salmon Tempura Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tempura Rolls

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