Salmon Temari Sushi Balls

1. 1

   Add a little kombu to the rice and cook in the rice cooker until firm.

2. 2

   Slice the salmon into thin cuts, the same size as your average piece of sashimi.

3. 3

   Combine the ingredients for the sushi vinegar.

4. 4

   Remove the kombu from the cooked rice and transfer the cooked rice to a bowl.

5. 5

   Stir the rice with cutting motions while pouring in the sushi vinegar.

6. 6

   Lay out a piece of saran wrap and rest a piece of salmon on top.

7. 7

   Shape a small amount of sushi rice into a ball and lay that on top of the salmon.

8. 8

   Wrap the saran wrap around and shape into bite sized balls.

9. 9

   Make a small indentation with your finger into the middle of the salmon.

10. 10

    Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish.

* Per serving · 4 servings · Values may vary.