How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare With Avocado Mousse?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds salmon fillets, cut into 1/4-inch cubes, 1 tablespoon extra-virgin olive oil, 1 tablespoon fresh lime juice, 1 tablespoon fresh orange juice, and more.

Is Salmon Tartare With Avocado Mousse suitable as seafood?

Yes, Salmon Tartare With Avocado Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare With Avocado Mousse?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare With Avocado Mousse Recipe

Name: Salmon Tartare With Avocado Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon fillets, cut into 1/4-inch cubes; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1 teaspoon freshly ground pink peppercorns; 1/2 teaspoon cream of balsamic (balsamic glaze); 2 tablespoons capers; 2 tablespoons chopped fresh dill; 12 chives; Avocado Mousse:; 2 firm-ripe California avocados, chilled; 1/8 cup firm-ripe papaya flesh; 1 tablespoon fresh lime juice; 1 pinch salt; 1/3 cup heavy cream, chilled

Salmon Tartare With Avocado Mousse

Eats Now Editorial Team · 462 kcal · Seafood

Salmon Tartare With Avocado Mousse – a delicious recipe with salmon, extra-virgin olive oil, lime juice, orange juice, freshly ground pink, cream of balsamic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tartare With Avocado Mousse

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