How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare ?

You need 13 ingredients. The key ingredients include: 1 8-ounce boneless salmon fillet, skinless, 1/4 cup finely diced, seeded cucumber, 1 tablespoon fresh lime juice, 1 1/2 teaspoons minced fresh chives, and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce boneless salmon fillet, skinless; 1/4 cup finely diced, seeded cucumber; 1 tablespoon fresh lime juice; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh cilantro; 1 1/2 teaspoons grapeseed or vegetable oil; 1 1/ teaspoons minced, seeded jalapeno; 1 1/2 teaspoons minced shallot; 3/4 teaspoon minced peeled fresh ginger; 1/4 teaspoon (scant) lime zest; 1/2 teaspoon Asian sesame oil; Kosher salt and freshly ground black pepper; Thick-cut potato or tortilla chips

Try this homemade Salmon Tartare recipe the whole family will love. Made with salmon fillet, cucumber, lime juice and fresh chives. Easy step-by-step in…

This Salmon Tartare relies on simple, everyday ingredients such as fresh lime juice, minced fresh chives, minced fresh cilantro and grapeseed or vegetable oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions