How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare ?

You need 13 ingredients. The key ingredients include: 1 8-ounce boneless salmon fillet, skinless, 1/4 cup finely diced, seeded cucumber, 1 tablespoon fresh lime juice, 1 1/2 teaspoons minced fresh chives, and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce boneless salmon fillet, skinless; 1/4 cup finely diced, seeded cucumber; 1 tablespoon fresh lime juice; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh cilantro; 1 1/2 teaspoons grapeseed or vegetable oil; 1 1/ teaspoons minced, seeded jalapeno; 1 1/2 teaspoons minced shallot; 3/4 teaspoon minced peeled fresh ginger; 1/4 teaspoon (scant) lime zest; 1/2 teaspoon Asian sesame oil; Kosher salt and freshly ground black pepper; Thick-cut potato or tortilla chips

Salmon Tartare

Eats Now Editorial Team · 79 kcal · Seafood

Salmon Tartare – a delicious recipe with salmon fillet, cucumber, lime juice, fresh chives, fresh cilantro, grapeseed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tartare

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