How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare?

You need 7 ingredients. The key ingredients include: 1 (5 ounce) very fresh salmon fillet, 1 teaspoon minced shallot, 1 teaspoon minced fresh flat-leaf parsley, 1 teaspoon minced fresh chives, and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (5 ounce) very fresh salmon fillet; 1 teaspoon minced shallot; 1 teaspoon minced fresh flat-leaf parsley; 1 teaspoon minced fresh chives; 1 teaspoon minced cornichon (small pickled cucumber); 1 teaspoon fresh lemon juice, or more to taste; sea salt and freshly ground black pepper to taste

Salmon Tartare – a delicious recipe with salmon fillet, shallot, parsley, fresh chives, cornichon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) very fresh salmon fillet
1 teaspoon minced shallot
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced cornichon (small pickled cucumber)
1 teaspoon fresh lemon juice, or more to taste
sea salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Tartare

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