Salmon Tartar Recipe

Name: Salmon Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces salmon, cut into 1/4-inch dice; 1 tablespoon chives, finely chopped; 1 tablespoon finely chopped cornichons; 1 tablespoon dill, fronds picked and finely chopped; 1 tablespoon whole-grain mustard; 1 tablespoon finely chopped red onion; Zest of 1 lemon, finely chopped; Kosher salt; 1/2 baguette, cut on the bias into 1/2-inch-thick rounds; 1 clove garlic, peeled; Extra-virgin olive oil; 1 cup baby arugula

Servings: persons

6 ounces salmon, cut into 1/4-inch dice
1 tablespoon chives, finely chopped
1 tablespoon finely chopped cornichons
1 tablespoon dill, fronds picked and finely chopped
1 tablespoon whole-grain mustard
1 tablespoon finely chopped red onion
Zest of 1 lemon, finely chopped
Kosher salt
1/2 baguette, cut on the bias into 1/2-inch-thick rounds
1 clove garlic, peeled
Extra-virgin olive oil
1 cup baby arugula

1
Special Equipment: 3-inch ring mold
2
Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt.
3
Chill until ready to use.
4
Preheat a grill pan to medium-high heat.
5
Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt.
6
Grill the bread until toasted and slightly charred.
7
Lightly dress the arugula with olive oil and season with salt.
8
Fill the ring mold with the tartar, and then remove the mold.
9
Garnish with the dressed arugula on top and serve with crostini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces salmon, cut into 1/4-inch dice, 1 tablespoon chives, finely chopped, 1 tablespoon finely chopped cornichons, 1 tablespoon dill, fronds picked and finely chopped, and more.

Yes, Salmon Tartar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tartar

How did you like this recipe?

Frequently Asked Questions