Salmon Tartar Recipe

Name: Salmon Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon, cut into 1/4-inch dice; 1 tablespoon chives, finely chopped; 1 tablespoon finely chopped cornichons; 1 tablespoon dill, fronds picked and finely chopped; 1 tablespoon whole-grain mustard; 1 tablespoon finely chopped red onion; Zest of 1 lemon, finely chopped; Kosher salt; 1/2 baguette, cut on the bias into 1/2-inch-thick rounds; 1 clove garlic, peeled; Extra-virgin olive oil; 1 cup baby arugula

Servings: persons

6 ounces salmon, cut into 1/4-inch dice
1 tablespoon chives, finely chopped
1 tablespoon finely chopped cornichons
1 tablespoon dill, fronds picked and finely chopped
1 tablespoon whole-grain mustard
1 tablespoon finely chopped red onion
Zest of 1 lemon, finely chopped
Kosher salt
1/2 baguette, cut on the bias into 1/2-inch-thick rounds
1 clove garlic, peeled
Extra-virgin olive oil
1 cup baby arugula

1
Special Equipment: 3-inch ring mold
2
Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt.
3
Chill until ready to use.
4
Preheat a grill pan to medium-high heat.
5
Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt.
6
Grill the bread until toasted and slightly charred.
7
Lightly dress the arugula with olive oil and season with salt.
8
Fill the ring mold with the tartar, and then remove the mold.
9
Garnish with the dressed arugula on top and serve with crostini.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces salmon, cut into 1/4-inch dice, 1 tablespoon chives, finely chopped, 1 tablespoon finely chopped cornichons, 1 tablespoon dill, fronds picked and finely chopped, and more.

Yes, Salmon Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Tartar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions