Salmon Tacos with Mango Salsa Recipe

Name: Salmon Tacos with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 ounces, weight Salmon; 1/2 whole Lemon, Juiced; Salt To Taste; 1 whole Avocado; 2 whole Corn Tortillas; 1 whole Mango, Skin Removed And Chopped; 18 whole Red Onion, Chopped; 1/4 whole Jalapeno, Chopped; 2 Tablespoons Cilantro, Chopped; 1/2 whole Lime, Juiced; 1 teaspoon Honey

Servings: persons

1 Tablespoon Olive Oil
4 ounces, weight Salmon
1/2 whole Lemon, Juiced
Salt To Taste
1 whole Avocado
2 whole Corn Tortillas
1 whole Mango, Skin Removed And Chopped
18 whole Red Onion, Chopped
1/4 whole Jalapeno, Chopped
2 Tablespoons Cilantro, Chopped
1/2 whole Lime, Juiced
1 teaspoon Honey

1
Bring olive oil in a large frying pan to medium heat.
2
Add the salmon, sprinkle with lemon juice and a little salt, and cook for about 4-5 minutes per side.
3
Remove from heat, shred, and set aside.
4
To make the salsa, combine mango, red onion, jalapeno, cilantro, lime, and honey in a small bowl.
5
Mix until combined and refrigerate until ready to use.
6
To assemble the tacos, spread each half of the avocado on one corn tortilla (see note below).
7
Top with the salmon and mango salsa and enjoy!
8
Note: The tortillas are also great grilled a bit before serving!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 ounces, weight Salmon, 1/2 whole Lemon, Juiced, Salt To Taste, and more.

Yes, Salmon Tacos with Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Tacos with Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions