How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. can red salmon, 4 Tbsp. butter, 1 (14 oz.) can artichoke hearts, drained, 1 c. sour cream, and more.

Is Salmon Artichoke Casserole suitable as seafood?

Yes, Salmon Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Artichoke Casserole Recipe

Name: Salmon Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can red salmon; 4 Tbsp. butter; 1 (14 oz.) can artichoke hearts, drained; 1 c. sour cream; 1/4 tsp. salt; 1/8 tsp. cayenne pepper; 5 drops Tabasco sauce; 1/2 c. buttered bread crumbs

Salmon Artichoke Casserole – a delicious recipe with red salmon, butter, sour cream, salt, cayenne pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can red salmon
4 Tbsp. butter
1 (14 oz.) can artichoke hearts, drained
1 c. sour cream
1/4 tsp. salt
1/8 tsp. cayenne pepper
5 drops Tabasco sauce
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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Salmon Artichoke Casserole

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