Cream Cheese Crabmeat Stuffed Jalapenos Recipe

Name: Cream Cheese Crabmeat Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cracker meal; 1/4 tsp salt; 1/4 tsp black pepper; 1 dash cayenne pepper; 1/4 cup milk; 1 egg; 1 clove minced garlic; 2 tbsp finely chopped green pepper; 2 tbsp finely chopped onion; 2 tbsp finely chopped dill pickle; 3 can flaked crabmeat; 1 packages cream cheese; 1 can whole jalapenos; 1 cup milk; 2 eggs; 1/4 tsp salt; 1/4 tsp black pepper; 1 dash cayenne pepper; 2 cup cracker meal

Servings: persons

1/3 cup cracker meal
1/4 tsp salt
1/4 tsp black pepper
1 dash cayenne pepper
1/4 cup milk
1 egg
1 clove minced garlic
2 tbsp finely chopped green pepper
2 tbsp finely chopped onion
2 tbsp finely chopped dill pickle
3 can flaked crabmeat
1 packages cream cheese
1 can whole jalapenos
1 cup milk
2 eggs
1/4 tsp salt
1/4 tsp black pepper
1 dash cayenne pepper
2 cup cracker meal

1
Combine cracker meal, salt, black pepper, cayenne pepper.
2
Add milk, egg.
3
Add garlic, green pepper, onion, dill pickle.
4
Completely drain crabmeat so it's dry; add to mixture.
5
Cut jalapenos in half lengthwise, pit and rinse.
6
Fill pepper halves with cream cheese; press on a thin layer of crab mixture, covering the pepper.
7
Place on wax papered tray, freeze about 30 minutes.
8
Breading: Combine milk, eggs, salt, black pepper, cayenne pepper.
9
Dip peppers in egg mixture, roll in cracker meal, repeat; deep fry at 365F until golden brown.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup cracker meal, 1/4 tsp salt, 1/4 tsp black pepper, 1 dash cayenne pepper, and more.

Yes, Cream Cheese Crabmeat Stuffed Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crabmeat Stuffed Jalapenos

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