Fish Chowder

1. 1

   Cook chopped bacon and onion in large pot.

2. 2

   Cook slowly; onion should be soft but not brown.

3. 3

   Remove onion and bacon from pot; set aside.

4. 4

   Leave 2 tablespoons bacon fat in pot.

5. 5

   Put potatoes in same pot.

6. 6

   Add just enough water to cover.

7. 7

   Cook 5-10 minutes.

8. 8

   Add fish to pot.

9. 9

   Cook until fish is flaky.

10. 10

    Remove skin from fish.

11. 11

    Thicken with flour mixed with a little water.

12. 12

    Bring to a boil.

13. 13

    Reduce heat until no longer boiling.

14. 14

    Add milk, bacon and onion.

15. 15

    Heat but do not boil.

16. 16

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.