Salmon Stuffed With Goat Cheese

1. 1

   1. Line a lipped cookie sheet with tin foil.

2. 2

   Drizzle a small amount of olive oil on foil.

3. 3

   Sprinkle salt on both sides of salmon and rub in.

4. 4

   Let sit for a few minutes, then rinse well with cold water. Dry well with paper towels.

5. 5

   Place salmon on the foil, skin side down.

6. 6

   Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin).

7. 7

   Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half.

8. 8

   Place the 1/2 moon slices in the slits all across the salmon herb side up.

9. 9

   Spread the mustard over top of salmon and cheese.

10. 10

    Cover with foil and seal to baking sheet.

11. 11

    Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.

12. 12

    2. To make individual portions slice 1/2 way between cheese sections.

No additional tips available.