How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stuffed Peppers With Salsa Verde?

You need 12 ingredients. The key ingredients include: 1 cup loosely packed parsley leaves, 2 tbsp capers, drained, 1 None anchovy fillet in oil, drained, 1 None garlic clove, coarsely chopped, and more.

Is Salmon Stuffed Peppers With Salsa Verde suitable as seafood?

Yes, Salmon Stuffed Peppers With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stuffed Peppers With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Stuffed Peppers With Salsa Verde Recipe

Name: Salmon Stuffed Peppers With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed parsley leaves; 2 tbsp capers, drained; 1 None anchovy fillet in oil, drained; 1 None garlic clove, coarsely chopped; 9 tbsp olive oil; 1-2 tsp white wine vinegar; 2 tbsp lemon juice; 1 tsp granulated sugar; 1 tbsp thyme leaves; 1 1/3 lbs skinned salmon fillet, cut into 8 strips; 4 None red poblano peppers, halved and seeded; None None Grated lemon peel and lemon wedges, to garnish

Try this homemade Salmon Stuffed Peppers With Salsa Verde recipe the whole family will love. Made with parsley, capers, anchovy fillet and garlic. Easy …

This Salmon Stuffed Peppers With Salsa Verde relies on simple, everyday ingredients such as capers, drained, olive oil, white wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Stuffed Peppers With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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