How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stuffed Eggs?

You need 5 ingredients. The key ingredients include: 10 hard-cooked eggs, 1/2 c. canned drained and deboned salmon, 1 anchovy fillet, 1/2 c. butter or margarine, and more.

Is Salmon Stuffed Eggs suitable as seafood?

Yes, Salmon Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed Eggs Recipe

Name: Salmon Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-cooked eggs; 1/2 c. canned drained and deboned salmon; 1 anchovy fillet; 1/2 c. butter or margarine; 1 tsp. Worcestershire sauce

Salmon Stuffed Eggs – a delicious recipe with eggs, salmon, anchovy fillet, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 hard-cooked eggs
1/2 c. canned drained and deboned salmon
1 anchovy fillet
1/2 c. butter or margarine
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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Salmon Stuffed Eggs

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