How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained, 1/4 cup finely chopped green onions, 1/4 cup finely diced roasted red peppers, 2 tablespoons mayonnaise, and more.

Is Salmon-Stuffed Crab Cakes suitable as seafood?

Yes, Salmon-Stuffed Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon-Stuffed Crab Cakes Recipe

Name: Salmon-Stuffed Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained; 1/4 cup finely chopped green onions; 1/4 cup finely diced roasted red peppers; 2 tablespoons mayonnaise; 1/2 teaspoon sea salt; 1/2 teaspoon white pepper; 3 ounces smoked salmon; 1 cup panko (Japanese breadcrumbs); 1/4 cup canola oil; Garnish: fresh cilantro sprigs

Salmon-Stuffed Crab Cakes

Eats Now Editorial Team · 328 kcal · Seafood

Salmon-Stuffed Crab Cakes – a delicious recipe with lump crabmeat, green onions, red peppers, mayonnaise, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Stuffed Crab Cakes

How did you like this recipe?

Frequently Asked Questions