Stir-Fried Beef In Oyster Sauce Recipe

Name: Stir-Fried Beef In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb rump/sirlion steak, cut into thin slices; 2tbsp soy sauce; 1tbsp corn flour; 3tbsp vegetable oil; 1tbsp chopped garlic; 1tbsp chopped root ginger; 8oz mixed mushrooms, such as shiitake, oyster, chesnut and wild.; 2tbsp oyster sauce; 1tsp granulated sugar; 4 spring onions, cut into short lengths; cracked black pepper; 2 red chillies, cut into stips, to garnish

Servings: persons

1lb rump/sirlion steak, cut into thin slices
2tbsp soy sauce
1tbsp corn flour
3tbsp vegetable oil
1tbsp chopped garlic
1tbsp chopped root ginger
8oz mixed mushrooms, such as shiitake, oyster, chesnut and wild.
2tbsp oyster sauce
1tsp granulated sugar
4 spring onions, cut into short lengths
cracked black pepper
2 red chillies, cut into stips, to garnish

1
mix togehther the soy sauce and corn flour in a large bowl, stir in the beef strips and leave to marinate for 1-2hours
2
heat half the oil in a wok. Add the garlic and ginger and fry until fragrant. Stir in the strips of beef. Stir to seperate the pieces, allow them to colour and cook for 1-2 minutes. Remove from the pan and set aside.
3
Heat the remaingiing oil in the wok. Add your selection of mushrooms, and cook until tender.
4
Return the beef to the wok with the mushrooms. Add the oyster sauce, sugar, and freshly ground black pepper to taste. Mix well.
5
Add the spring onions. Mix together serve garnished with the strips of red chilli

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1lb rump/sirlion steak, cut into thin slices, 2tbsp soy sauce, 1tbsp corn flour, 3tbsp vegetable oil, and more.

Yes, Stir-Fried Beef In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Beef In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions