Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound thick sliced peppered bacon; 1 large onion - diced; 6 carrots - peeled and chopped into 1/4 in pieces; 4 celery stalks - sliced in 1/4 inch slices; 2 cloves garlic - minced; 2 tsp. dried thyme; 2 tsp. dried basil; 1 lite beer; Chipotle hot sauce; 2 16 ounce cans diced tomatoes with juice; 1 can tomato sauce; 4 cups chicken stock; 14 small new potatoes- quartered; 2 1/2 pounds salmon - skinned, boned and cubed (3/4 inch cubes); Kosher salt to taste

Servings: persons

1/4 pound thick sliced peppered bacon
1 large onion - diced
6 carrots - peeled and chopped into 1/4 in pieces
4 celery stalks - sliced in 1/4 inch slices
2 cloves garlic - minced
2 tsp. dried thyme
2 tsp. dried basil
1 lite beer
Chipotle hot sauce
2 16 ounce cans diced tomatoes with juice
1 can tomato sauce
4 cups chicken stock
14 small new potatoes- quartered
2 1/2 pounds salmon - skinned, boned and cubed (3/4 inch cubes)
Kosher salt to taste

1
In medium frying pan saute bacon until crisp. Remove bacon and drain on paper towels. Do not dump out the fat.
2
In the bacon drippings saute the chopped onion, carrots, celery and garlic for 5 minutes until softened. Add thyme and basil and saute until veggies start to brown, about 4 more minutes. Deglaze the pan with the lite beer and pour all ingredients into a large soup pot. Add the cans of tomatoes, tomato sauce, chicken stock and 5 squirts of hot sauce to the soup pot. Crumble the reserved bacon and add to the pot. At this point you can freeze the base for up to one month or proceed with the rest of the recipe.
3
Bring the base to a simmer. Add quartered new potatoes and cook for 8 minutes at a very low simmer. Add fish cubes and cook 8 minutes more. Taste and add kosher salt if necessary. Turn off the heat and serve immediately or keep at a very low temp during the party. Serve with the tobasco handy for those who like it spicy.

1276

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound thick sliced peppered bacon, 1 large onion - diced, 6 carrots - peeled and chopped into 1/4 in pieces, 4 celery stalks - sliced in 1/4 inch slices, and more.

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew

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