Bean Curd With Oyster Sauce Recipe

Name: Bean Curd With Oyster Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Bean curd, (225g); 4 ounce Fresh mushrooms, (113g); 6 x Green onions; 3 stalk celery; 1 x Red or possibly green pepper; 2 Tbsp. Vegetable oil, (30ml); 1/2 c. Water, (125ml); 1 Tbsp. Cornstarch, (15ml); 2 Tbsp. Oyster sauce, (30ml); 4 tsp Dry sherry, (20ml); 4 tsp Soy sauce, (20ml)

Servings: persons

1
( Everything should be prepared before cooking)
2
1.Cut bean curd into 1/2 inch (1.5cm) cubes.
3
Clean mushrooms and cut into slices.
4
Cut onions into 1 inch (2.5cm) pcs.
5
Cut celery into 1/2 inch
6
(1.5cm) diagonal slices.
7
Remove seeds from pepper and cut pepper into 1/2 inch (1.5cm) chunks.
8
2.Heat 1 Tbsp.
9
(15ml) of the oil in wok over high heat.
10
Cook bean curd in the oil, stirring gently, till light brown, 3 min.
11
Remove from pan.
12
3.Heat remaining 1 Tbsp.
13
(15ml) oil in wok over high heat.
14
Add in mushrooms, onions, celery and pepper, Stir fry for 1 minute.
15
4.Return bean curd to wok.
16
Toss lightly to combine.
17
Blend water, cornstarch, oyster sauce, sherry and soy sauce.
18
Pour over mix in wok.
19
Cook and stir till liquid boils.
20
Cook and stir 1 minute longer.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Bean curd, (225g), 4 ounce Fresh mushrooms, (113g), 6 x Green onions, 3 stalk celery, and more.

Yes, Bean Curd With Oyster Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!