Bean Curd With Oyster Sauce Recipe Recipe

Name: Bean Curd With Oyster Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Bean curd, (225g); 4 ounce Fresh mushrooms, (113g); 6 x Green onions; 3 stalk celery; 1 x Red or possibly green pepper; 2 Tbsp. Vegetable oil, (30ml); 1/2 c. Water, (125ml); 1 Tbsp. Cornstarch, (15ml); 2 Tbsp. Oyster sauce, (30ml); 4 tsp Dry sherry, (20ml); 4 tsp Soy sauce, (20ml)

Servings: persons

8 ounce Bean curd, (225g)
4 ounce Fresh mushrooms, (113g)
6 x Green onions
3 stalk celery
1 x Red or possibly green pepper
2 Tbsp. Vegetable oil, (30ml)
1/2 c. Water, (125ml)
1 Tbsp. Cornstarch, (15ml)
2 Tbsp. Oyster sauce, (30ml)
4 tsp Dry sherry, (20ml)
4 tsp Soy sauce, (20ml)

1
( Everything should be prepared before cooking)
2
1.Cut bean curd into 1/2 inch (1.5cm) cubes.
3
Clean mushrooms and cut into slices.
4
Cut onions into 1 inch (2.5cm) pcs.
5
Cut celery into 1/2 inch
6
(1.5cm) diagonal slices.
7
Remove seeds from pepper and cut pepper into 1/2 inch (1.5cm) chunks.
8
2.Heat 1 Tbsp.
9
(15ml) of the oil in wok over high heat.
10
Cook bean curd in the oil, stirring gently, till light brown, 3 min.
11
Remove from pan.
12
3.Heat remaining 1 Tbsp.
13
(15ml) oil in wok over high heat.
14
Add in mushrooms, onions, celery and pepper, Stir fry for 1 minute.
15
4.Return bean curd to wok.
16
Toss lightly to combine.
17
Blend water, cornstarch, oyster sauce, sherry and soy sauce.
18
Pour over mix in wok.
19
Cook and stir till liquid boils.
20
Cook and stir 1 minute longer.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Bean curd, (225g), 4 ounce Fresh mushrooms, (113g), 6 x Green onions, 3 stalk celery, and more.

Yes, Bean Curd With Oyster Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Oyster Sauce Recipe

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