Salmon Steaks with Tricolor Pepper Relish Recipe

Name: Salmon Steaks with Tricolor Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced almonds; 3 medium peppers (preferably red, yellow, and orange); 1 small onion; 1 tbsp. olive oil; salt; Pepper; 2 salmon steaks; 1/2 c. packed fresh basil leaves; 1/4 c. oil-packed sun-dried tomatoes; 1 tbsp. capers; cooked white rice

Servings: persons

1/4 c. sliced almonds
3 medium peppers (preferably red, yellow, and orange)
1 small onion
1 tbsp. olive oil
salt
Pepper
2 salmon steaks
1/2 c. packed fresh basil leaves
1/4 c. oil-packed sun-dried tomatoes
1 tbsp. capers
cooked white rice

1
Preheat oven to 450 degrees F. In 18 inch by 12 inch jelly-roll pan, spread almonds in single layer.
2
Roast 4 to 6 minutes or until toasted.
3
Transfer to plate; set aside.
4
In same pan, combine peppers, onion, oil, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.
5
Spread in single layer; roast 15 minutes or until tender.
6
Stir vegetables; push to one side of pan to make space for salmon.
7
Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.
8
Place in pan with peppers.
9
Roast 8 to 10 minutes or until salmon is just opaque and a knife pierces easily through flesh.
10
Meanwhile, in large bowl, combine basil, tomatoes, and capers.
11
Add roasted peppers and onion and stir well.
12
Cut each salmon steak lengthwise in half; remove and discard bones.
13
Divide salmon among serving plates and top with pepper relish and almonds.
14
Serve with rice, garnished with chopped basil, if you like.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sliced almonds, 3 medium peppers (preferably red, yellow, and orange), 1 small onion, 1 tbsp. olive oil, and more.

Yes, Salmon Steaks with Tricolor Pepper Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks with Tricolor Pepper Relish

How did you like this recipe?

Frequently Asked Questions