How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oriental Salmon?

You need 5 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons teriyaki sauce, ½ teaspoon dark sesame oil, ¼ teaspoon chili oil, and more.

Is Baked Oriental Salmon suitable as seafood?

Yes, Baked Oriental Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Oriental Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oriental Salmon Recipe

Name: Baked Oriental Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons teriyaki sauce; ½ teaspoon dark sesame oil; ¼ teaspoon chili oil; 1 lb salmon fillet

Baked Oriental Salmon – a delicious recipe with rice vinegar, teriyaki sauce, sesame oil, chili oil, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
½ teaspoon dark sesame oil
¼ teaspoon chili oil
1 lb salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Baked Oriental Salmon

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