Salmon Steaks with Nectarine Salad Recipe

Name: Salmon Steaks with Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. brown sugar; 2 tsp. vegetable oil; 1 tsp. ground coriander; 1 1/2 tsp. fresh thyme leaves; 1 1/4 tsp. salt; 1/4 tsp. coarsely ground pepper; 4 salmon steaks; 3 ripe nectarines; 2 Kirby cucumbers; 1 green onion; 1 tbsp. fresh lemon juice

Servings: persons

1
Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
2
Meanwhile, in cup, combine sugar, oil, coriander, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/8 teaspoon pepper.
3
Use to rub on both sides of salmon steaks.
4
In medium bowl, stir nectarines, cucumbers, green onion, lemon juice, remaining 1/2 teaspoon thyme, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
5
Lightly grease grill rack.
6
Place salmon on hot rack.
7
Cover grill and cook salmon about 8 minutes or until it just turns opaque throughout, turning salmon over once.
8
Serve with Nectarine Salad.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. brown sugar, 2 tsp. vegetable oil, 1 tsp. ground coriander, 1 1/2 tsp. fresh thyme leaves, and more.

Yes, Salmon Steaks with Nectarine Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Steaks with Nectarine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions