Salmon Steaks with Nectarine Salad Recipe

Name: Salmon Steaks with Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. brown sugar; 2 tsp. vegetable oil; 1 tsp. ground coriander; 1 1/2 tsp. fresh thyme leaves; 1 1/4 tsp. salt; 1/4 tsp. coarsely ground pepper; 4 salmon steaks; 3 ripe nectarines; 2 Kirby cucumbers; 1 green onion; 1 tbsp. fresh lemon juice

Servings: persons

1 tbsp. brown sugar
2 tsp. vegetable oil
1 tsp. ground coriander
1 1/2 tsp. fresh thyme leaves
1 1/4 tsp. salt
1/4 tsp. coarsely ground pepper
4 salmon steaks
3 ripe nectarines
2 Kirby cucumbers
1 green onion
1 tbsp. fresh lemon juice

1
Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
2
Meanwhile, in cup, combine sugar, oil, coriander, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/8 teaspoon pepper.
3
Use to rub on both sides of salmon steaks.
4
In medium bowl, stir nectarines, cucumbers, green onion, lemon juice, remaining 1/2 teaspoon thyme, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
5
Lightly grease grill rack.
6
Place salmon on hot rack.
7
Cover grill and cook salmon about 8 minutes or until it just turns opaque throughout, turning salmon over once.
8
Serve with Nectarine Salad.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. brown sugar, 2 tsp. vegetable oil, 1 tsp. ground coriander, 1 1/2 tsp. fresh thyme leaves, and more.

Yes, Salmon Steaks with Nectarine Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Steaks with Nectarine Salad

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