Salmon Steaks to Bragg About

1. 1

   In a shallow baking dish, combine the Bragg sauce and ginger.

2. 2

   Add the salmon steaks and turn to coat.

3. 3

   Let marinate in the refrigerator for 15 to 30 minutes.

4. 4

   Preheat the oven to 375.

5. 5

   Heat the vegetable oil in a large ovenproof skillet.

6. 6

   Scrape the ginger from the salmon into the marinade.

7. 7

   Season the salmon with pepper and cook over moderately high heat until browned on the bottom, about 4 minutes.

8. 8

   Turn, transfer the skillet to the oven and bake for about 4 minutes, or until cooked through.

9. 9

   Meanwhile, pour the reserved marinade into a small saucepan.

10. 10

    Bring to a simmer over moderate heat and cook until reduced by half.

11. 11

    Transfer the salmon steaks to a platter and pour a little of the Bragg sauce over.

12. 12

    Serve the remaining sauce spooned over the basmati rice.

* Per serving · 4 servings · Values may vary.