How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Teriyaki Style?

You need 7 ingredients. The key ingredients include: ⅓ cup light soya sauce, 2 tablespoons sweet sherry or 2 tablespoons sweet japanese rice wine (Mirin), 2 ½ tablespoons cider vinegar, 2 tablespoons granulated sugar, and more.

Is Salmon Steaks Teriyaki Style suitable as seafood?

Yes, Salmon Steaks Teriyaki Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Teriyaki Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Teriyaki Style Recipe

Name: Salmon Steaks Teriyaki Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup light soya sauce; 2 tablespoons sweet sherry or 2 tablespoons sweet japanese rice wine (Mirin); 2 ½ tablespoons cider vinegar; 2 tablespoons granulated sugar; 1 ½ tablespoons chopped fresh gingerroot; 2 cloves garlic; 2 salmon steaks

Salmon Steaks Teriyaki Style – a delicious recipe with light soya sauce, sweet sherry, cider vinegar, sugar, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup light soya sauce
2 tablespoons sweet sherry or 2 tablespoons sweet japanese rice wine (Mirin)
2 ½ tablespoons cider vinegar
2 tablespoons granulated sugar
1 ½ tablespoons chopped fresh gingerroot
2 cloves garlic
2 salmon steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Salmon Steaks Teriyaki Style

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