How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Poached In Lemon Broth?

You need 3 ingredients. The key ingredients include: 1 large lemon, juice of (or 2 small), 1/3 cup low sodium chicken broth, 2 salmon steaks (or fillets about 5 ounces each).

Is Salmon Steaks Poached In Lemon Broth suitable as seafood?

Yes, Salmon Steaks Poached In Lemon Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Poached In Lemon Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Poached In Lemon Broth Recipe

Name: Salmon Steaks Poached In Lemon Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon, juice of (or 2 small); 1/3 cup low sodium chicken broth; 2 salmon steaks (or fillets about 5 ounces each)

Salmon Steaks Poached In Lemon Broth – a delicious recipe with lemon, chicken broth, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large lemon, juice of (or 2 small)
1/3 cup low sodium chicken broth
2 salmon steaks (or fillets about 5 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Salmon Steaks Poached In Lemon Broth

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