How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fish Stock?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 pounds fish trimmings (bones, head, and skin), 2 medium onions, thinly sliced, 1 cup Chablis or other dry white wine, Juice of 1 medium lemon, and more.

Is Basic Fish Stock suitable as seafood?

Yes, Basic Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fish Stock Recipe

Name: Basic Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds fish trimmings (bones, head, and skin); 2 medium onions, thinly sliced; 1 cup Chablis or other dry white wine; Juice of 1 medium lemon; 6 stems fresh parsley (do not use leaves); 1 bay leaf; 1/4 teaspoon salt; 1/8 teaspoon white pepper

Basic Fish Stock – a delicious recipe with fish, onions, Chablis, lemon, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 pounds fish trimmings (bones, head, and skin)
2 medium onions, thinly sliced
1 cup Chablis or other dry white wine
Juice of 1 medium lemon
6 stems fresh parsley (do not use leaves)
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Basic Fish Stock

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