Salmon Steak With Strawberry Sauce Recipe

Name: Salmon Steak With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon steaks; 1 tablespoon extra virgin olive oil; 2 garlic cloves; 1 cup fresh strawberries; 1/4 cup crushed tomatoes; 4 teaspoons malt vinegar; 4 teaspoons reduced sodium soy sauce; 1/4 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon chili flakes; 1/4 teaspoon ground black pepper; 4 sprigs parsley, chopped

Servings: persons

500 g salmon steaks
1 tablespoon extra virgin olive oil
2 garlic cloves
1 cup fresh strawberries
1/4 cup crushed tomatoes
4 teaspoons malt vinegar
4 teaspoons reduced sodium soy sauce
1/4 teaspoon oregano
1/2 teaspoon basil
1 teaspoon chili flakes
1/4 teaspoon ground black pepper
4 sprigs parsley, chopped

1
Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
2
Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
3
Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
4
Place garlic and olive oil in a saucepan and place over medium heat.
5
Lightly sautee garlic for five minutes.
6
Add the sauce mix to saucepan.
7
Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
8
Once the fish is cooked plate up and pour over the sauce.
9
Serve with fresh salad and/or light vegetables.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g salmon steaks, 1 tablespoon extra virgin olive oil, 2 garlic cloves, 1 cup fresh strawberries, and more.

Yes, Salmon Steak With Strawberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steak With Strawberry Sauce

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