Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick Butter; 2 cups Onions, Diced; 2 stalks Celery, Diced; 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced; 3 cloves Garlic, Minced; 3 whole Bay Leaves; 1 pound Crawfish Tailmeat; 1-1/2 cup Water; 1/4 cups Flour; 3 Tablespoons Creole Seasoning; 2 teaspoons Cayenne Pepper; 1 teaspoon Paprika; 1 Tablespoon Red Crushed Pepper Flakes; 1 Tablespoon Onion Powder; 1 Tablespoon Garlic Powder; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Red Hot Sauce; 1 Tablespoon Bacon Fat (optional); 4 cups Cooked White Rice

Servings: persons

1 stick Butter
2 cups Onions, Diced
2 stalks Celery, Diced
1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
3 cloves Garlic, Minced
3 whole Bay Leaves
1 pound Crawfish Tailmeat
1-1/2 cup Water
1/4 cups Flour
3 Tablespoons Creole Seasoning
2 teaspoons Cayenne Pepper
1 teaspoon Paprika
1 Tablespoon Red Crushed Pepper Flakes
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Worcestershire Sauce
1 Tablespoon Red Hot Sauce
1 Tablespoon Bacon Fat (optional)
4 cups Cooked White Rice

1
1. In a large pot over medium heat, melt the butter. Once the butter has melted add the chopped onions, celery, and bell pepper. Cook the veggies until they become translucent, about 10-15 minutes. Lastly, add the minced garlic and stir for another 5 minutes. Add the bay leaves and the crawfish and cook for 10 minutes more.
2
2. Add the water and stir. Now, slowly add in the flour. This will thicken up the stew. Stir until the flour has completely dissolved. Add all the seasonings (creole seasoning, cayenne pepper, paprika, red crushed pepper flakes, onion powder, garlic powder, Worcestershire sauce, red hot sauce) and stir completely. If you have some preserved bacon fat, scoop about 1 tablespoon of bacon fat into the stew and stir; if not then don't worry about it. Allow the etouffee to simmer for 30 to 45 minutes before serving and serve over white rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 stick Butter, 2 cups Onions, Diced, 2 stalks Celery, Diced, 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions