Salmon-Spinach Miso

1. 1

   Put the kettle on to boil.

2. 2

   While the kettle boils, layer all the ingredients (except water, miso, tabasco and soy) in a bowl (I use the bowl I'll be eating from).

3. 3

   I usually put scallion on the bottom, then the tofu, then spinach and finally salmon on top.

4. 4

   Put the miso mix, tabasco and soy sauce in a cup.

5. 5

   As soon as the kettle boils, quickly pour 1/2 cup boiling water into the cup with the miso mix etc., and 1 cup of boiling water on top of the salmon etc.

6. 6

   Stir the water and miso mixture until well dissolved and pour into the bowl that contains the water and salmon.

7. 7

   Mix well, and taste.

8. 8

   Season with more soy, tabasco etc.

9. 9

   if needed.

10. 10

    Serve immediately.

11. 11

    The boiling water will lightly cook the salmon and spinach, and the longer you leave it before eating, the more cooked the salmon will be.

* Per serving · 4 servings · Values may vary.

No additional tips available.