Salmon, Spinach And Ricotta Stuffed Pasta Recipe

Name: Salmon, Spinach And Ricotta Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 2 onions finely chopped; 2 cloves garlic minced; 7 ounces spinach leaves chopped; 1/4 teaspoon grated nutmeg; 8 3/4 ounces ricotta cheese; 4 sheets lasagna fresh, cooked; 4 salmon fillets skin removed, halved lengthwise; 1 red pepper deseeded, diced; 1 yellow pepper deseeded, diced; 1 tablespoon tomato paste; 3/4 cup vegetable stock; 12 sage leaves fresh; olive oil to drizzle

Servings: persons

6 tablespoons vegetable oil
2 onions finely chopped
2 cloves garlic minced
7 ounces spinach leaves chopped
1/4 teaspoon grated nutmeg
8 3/4 ounces ricotta cheese
4 sheets lasagna fresh, cooked
4 salmon fillets skin removed, halved lengthwise
1 red pepper deseeded, diced
1 yellow pepper deseeded, diced
1 tablespoon tomato paste
3/4 cup vegetable stock
12 sage leaves fresh
olive oil to drizzle

1
Heat 2 tbsp oil in a large pan. Saute 1 onion and 1 clove garlic for 5 mins. Add spinach and cook for 2-3 mins, until just wilted. Season and add nutmeg, to taste. Mix in ricotta cheese.
2
Spread 1/4 of spinach mixture over each sheet of lasagna. Top with salmon. Roll up from one long side to enclose filling then wrap tightly in parchment paper. Tie tightly with butcher's twine at both ends. Repeat to make 4 filled pasta rolls. Fill a large deep frying pan with water and bring to a boil. Add wrapped rolls, cover and simmer for 20-25 mins.
3
Meanwhile, to make the sauce, heat 2 tbsp oil. Saute remaining onion and garlic along with peppers until softened. Add tomato paste and cook for 1 min. Add stock and simmer for 1-2 mins. Season. Heat remaining oil in a small pan. Fry sage leaves until crisp. Drain on paper towels.
4
Drain pasta rolls from cooking liquid. Unwrap and slice each in 1/2. Spoon pepper sauce over rolls, drizzle with olive oil and garnish with fried sage.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 2 onions finely chopped, 2 cloves garlic minced, 7 ounces spinach leaves chopped, and more.

Yes, Salmon, Spinach And Ricotta Stuffed Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Spinach And Ricotta Stuffed Pasta

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