Salmon, Spinach And Potatoes With Red Pepper Coulis Recipe

Name: Salmon, Spinach And Potatoes With Red Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb salmon, skinned; 1 large Yukon Gold potato, thinly sliced; 1/2-1 cup low salt chicken broth; 4 cups baby spinach; 1/2 cup crumbled goat cheese (or feta), divided; flour; butter; olive oil; For coulis:; 1/2 cup piquillo or roasted, peeled red peppers; 1/4 cup fresh flat-leaf parsley leaves; 3 tablespoons mayonnaise; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons hot pepper sauce, or to taste; 1 teaspoon Dijon mustard; 1 clove garlic, peeled; 1/2 teaspoon kosher salt

Servings: persons

3/4 lb salmon, skinned
1 large Yukon Gold potato, thinly sliced
1/2-1 cup low salt chicken broth
4 cups baby spinach
1/2 cup crumbled goat cheese (or feta), divided
flour
butter
olive oil
For coulis:
1/2 cup piquillo or roasted, peeled red peppers
1/4 cup fresh flat-leaf parsley leaves
3 tablespoons mayonnaise
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons hot pepper sauce, or to taste
1 teaspoon Dijon mustard
1 clove garlic, peeled
1/2 teaspoon kosher salt

1
Prepare coulis:
2
Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.
3
Prepare the meal:
4
Preheat oven to 350 degrees.
5
Simmer potatoes in chicken broth and 1 tablespoon butter until tender, about 10 minutes. Season with salt and pepper to taste.
6
Season salmon with salt and pepper to taste, dredge salmon in flour, shaking off excess. Sear in butter and olive oil on med-high heat on one side until lightly browned, about 2-3 minutes. Turn over and finish in the oven, about 10 minutes.
7
Wilt spinach in microwave.
8
Assemble the meal - layer 1/2 potatoes on plate, sprinkle with 1/4 goat cheese, layer 1/2 of spinach on top, place 1/2 salmon on top of spinach, drizzle with the coulis, sprinkle with additional 1/4 of cheese. Repeat for second serving.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb salmon, skinned, 1 large Yukon Gold potato, thinly sliced, 1/2-1 cup low salt chicken broth, 4 cups baby spinach, and more.

Yes, Salmon, Spinach And Potatoes With Red Pepper Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Spinach And Potatoes With Red Pepper Coulis

How did you like this recipe?

Frequently Asked Questions