Salmon Souvlaki

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Thread fish onto 8 small skewers; place in shallow dish.

3. 3

   Drizzle with 2 Tbsp.

4. 4

   dressing; turn to evenly coat fish with dressing.

5. 5

   Refrigerate 30 min.

6. 6

   to marinate.

7. 7

   Meanwhile, cut 1 lemon half into 4 thin slices, then cut each slice in half.

8. 8

   Grill fish 10 min.

9. 9

   or until fish flakes easily with fork, turning and brushing with remaining dressing after 5 min.

10. 10

    Place fish skewers on platter.

11. 11

    Squeeze remaining lemon half over fish; top with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.