Fresh, crisp and full of flavor — this Mixed Green Salad With Shrimp is a must-try. Made with Boston Lettuce, Radishes, green onions and cucumber. Easy …
This Mixed Green Salad With Shrimp relies on simple, everyday ingredients such as head boston lettuce, bunch radishes, small cucumber and small tomatoe. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026